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Composition | capacity | unit |
---|---|---|
Agar | 15.0 | g |
Soluble starch | 5.0 | g |
MgSO4·7H2O | 0.5 | g |
Raffinose | 1.0 | g |
Sucrose | 1.0 | g |
Bacto casitone | 2.5 | g |
Yeast extract | 1.0 | g |
Galactose | 1.0 | g |
K2HPO4 | 0.25 | g |
** ph : 6.0 ~ 6.5
** memo : -
** additional actions :