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| Composition | capacity | unit |
|---|---|---|
| Galactose | 1.0 | g |
| Sucrose | 1.0 | g |
| Soluble starch | 5.0 | g |
| Raffinose | 1.0 | g |
| Yeast extract | 1.0 | g |
| Bacto casitone | 2.5 | g |
| Agar | 15.0 | g |
| K2HPO4 | 0.25 | g |
| MgSO4·7H2O | 0.5 | g |
** ph : 6.0 ~ 6.5
** memo : -
** additional actions :