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Media No. 478 J-Agar
| Composition | capacity | unit |
|---|---|---|
| Tryptone | 5 | g |
| Yeast extract | 15 | g |
| Distilled water | 1 | L |
| K2HPO4 | 3 | g |
| Glucose | 2 | g |
** ph : 7.3-7.5
** memo : Adjust pH to 7.3 - 7.5. Sterilize glucose separately and add after sterilization.
** additional actions :