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Composition | capacity | unit |
---|---|---|
Casamino Acids | 0.5 | g/L |
Proteose Peptone No.3 | 0.5 | g/L |
Yeast Extract | 0.5 | g/L |
Soluble Starch | 0.5 | g/L |
Magnesium sulfate | 0.5 | g/L |
Sodium Pyruvate | 0.3 | g/L |
Dextrose | 0.5 | g/L |
Agar | 15.0 | g/L |
Dipotassium Phosphate | 0.3 | g/L |
** ph : 7.0-7.4
** memo : (Difco 1826-17)
** additional actions :