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Korean Collection for Type Cultures
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Media Information
Media No. 501 MR2A
| Composition | capacity | unit |
|---|---|---|
| Sodium pyruvate | 0.5 | g/L |
| Sodium glutamate | 0.5 | g/L |
| Yeast extract | 0.5 | g/L |
| Casamino acid | 0.5 | g/L |
| Fish peptone | 0.5 | g/L |
| Trisodium citrate | 3.0 | g/L |
| MgSO4.7H2O | 20.0 | g/L |
| Glucose | 0.5 | g/L |
| CaCl2 | 0.5 | g/L |
| NaCl | 200 | g/L |
| KCl | 2.0 | g/L |
** ph : 7.0-7.2
** memo : R2A+ASW+agar
** additional actions :