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| Composition | capacity | unit |
|---|---|---|
| Meat extract (Difco) | 2.00 | g |
| Yeast extract | 5.00 | g |
| Casamino acids (Difco) | 5.00 | g |
| Bacto peptone (Difco) | 10.00 | g |
| Malt extract (Difco) | 5.00 | g |
| MgSO4·7H2O | 1.00 | g |
| Agar | 20.00 | g |
| Glycerol | 2.00 | g |
| Tween 80 | 0.05 | g |
| Distilled water | 1000.00 | ml |
** ph : 7.2
** memo : Final pH is 7.2.
** additional actions :