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Composition | capacity | unit |
---|---|---|
MgSO4·7H2O | 20.0 | g |
Yeast extract (Difco) | 10.0 | g |
FeSO4·7H2O | 0.05 | g |
MnSO4·xH2O | 0.2 | mg |
Casamino acids (Difco) | 7.5 | g |
NaCl | 250.0 | g |
Trisodium citrate | 3.0 | g |
KCl | 2.0 | g |
Agar | 20.0 | g |
** ph : 7.4
** memo : JCM 169 medium Add components to distilled water and bring volume to 1.0 L. Adjust pH to 7.4.
** additional actions :