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Composition | capacity | unit |
---|---|---|
Glucose | 10.0 | g |
Polypepton (Nihon Seiyaku) | 5.0 | g |
K2HPO4 | 1.0 | g |
MgSO4·7H2O | 0.2 | g |
Yeast extract | 5.0 | g |
Agar | 15.0 | g |
Distilled water | 900.0 | ml |
** ph : 10.0
** memo : After autoclaving, aseptically add 100 ml of a 10% Na_2_CO_3_ solution to the medium. Check final pH to be about 10.0.
** additional actions :