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Composition | capacity | unit | ||||||
---|---|---|---|---|---|---|---|---|
Peptone from casein | 15.0 | g | ||||||
NaCl | 5.0 | g | ||||||
Distilled water | 1000.0 | ml | ||||||
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Peptone from soymeal | 5.0 | g | ||||||
Agar | 15.0 | g |
** ph : 7.3
** memo : Adjust pH to 7.3. Medium is identical with Tryptone Soya Agar (Oxoid Cm131).
** additional actions :