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Media No. 529 PROPIONIBACTERIUM AGAR
| Composition | capacity | unit |
|---|---|---|
| Yeast extract | 5.0 | g |
| Casein peptone, tryptic digest | 10.0 | g |
| Agar | 15.0 | g |
| Na-lactate | 10.0 | g |
| Distilled water | 1000.0 | ml |
** ph : 7.0-7.2
** memo : Adjust pH to 7.0 - 7.2.
** additional actions :