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Media No. 533 Bennett Agar, Acidified
| Composition | capacity | unit |
|---|---|---|
| Yeast extract | 1 | g |
| Bacto-casitone | 2 | g |
| Agar | 15 | g |
| Lab Lemco (Oxoid) | 0.8 | g |
| Glucose | 10 | g |
** ph : 5.0
** memo : pH adjusted to 5.0 after autoclaving
** additional actions :