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Media Information
Media No. 536 Cooked meat medium
| Composition | capacity | unit |
|---|
** ph : 7.0
** memo : Commercially available media is Oxoid CM 81; Merck 10928; Difco 0267-01-7. The medium should be supplemented with 5 g/l yeast extract, 5 g/l K_2_HPO_4_, 1 mg resazurin, and 0,5 g/l cysteine hydrochloride.
** additional actions :