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Korean Collection for Type Cultures
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Media Information
Media No. 546 YMA
| Composition | capacity | unit | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Solution B | 1.0 | ml | |||||||||
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| Solution A | 10.0 | ml | |||||||||
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| Sodium glutamate | 0.5 | g | |||||||||
| NaCl | 50 | mg | |||||||||
| Mannitol | 10 | g | |||||||||
| KH2PO4 | 0.5 | g | |||||||||
| Agar | 20.0 | g | |||||||||
| Distilled water | 1.0 | L | |||||||||
| Yeast extract | 1.0 | g | |||||||||
| Solution C | 1.0 | ml | |||||||||
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** ph : 6.8
** memo : Solution A 10 ml Solution B 1 ml Solution C 1 ml Yeast extract 1 g Agar 20 g Distilled water up to 1 L pH 6.8 Solution A: MgSO_4_*7H_2_O 1 g Distilled water 100 ml Solution B: CaCl_2_*2H_2_O 5,28 g Distilled water 100 ml Solution C: FeCl_3_*6H_2_O 666 mg Distilled water 100 ml
** additional actions :