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Media Information
Media No. 566 2.5% NaCl-BPG AGAR
| Composition | capacity | unit |
|---|---|---|
| Peptone | 5.0 | g |
| Fish meat extract | 5.0 | g |
| KCl | 1.0 | g |
| Glucose | 1.0 | g |
| Agar | 15.0 | g |
| NaCl | 25.0 | g |
| MgSO4·7H2O | 2.5 | g |
| Distilled water | 1.0 | L |
** ph : 7.2
** memo : Adjust pH to 7.2.
** additional actions :