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Media No. 572 Sanfrancisco medium
| Composition | capacity | unit |
|---|---|---|
| KH2PO4·3H2O | 2.5 | g |
| Tryptone | 10 | g |
| Meat extract | 2 | g |
| Yeast extract | 7 | g |
| Sodium gluconate | 2 | g |
| Maltose | 7 | g |
| Glucose | 7 | g |
| Sodium acetate·3H2O | 5 | g |
| Citric acid diammonium salt | 5 | g |
| Fructose | 7 | g |
| MgSO4·7H2O | 0.2 | g |
| Cysteine HCl | 0.5 | g |
| FeSO4·7H2O | 10 | mg |
| Tween 80 | 1 | g |
| MnSO4·4H2O | 50 | mg |
| Rye or wheat bran | 50 | g |
| Distilled water | 1 | L |
| Fresh baker` yeast | 21 | g |
** ph : pH 5,4
** memo : -
** additional actions :