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Composition | capacity | unit |
---|---|---|
Glucose | 100.0 | g |
Yeast extract | 10.0 | g |
CaCO3 | 20.0 | g |
Agar | 15.0 | g |
Distilled water | 1000.0 | ml |
** ph : 6.8
** memo : Adjust pH to 6.8.
** additional actions :