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Media Information
Media No. 585 MODIFIED HORIKOSHI-I MEDIUM
| Composition | capacity | unit |
|---|---|---|
| Agar | 15.0 | g |
| Distilled water | 900.0 | ml |
| Yeast extract | 5.0 | g |
| NaCl | 10.0 | g |
| MgSO4·7H2O | 0.2 | g |
| K2HPO4 | 1.0 | g |
| Polypepton (Nihon Seiyaku) | 5.0 | g |
| Glucose | 10.0 | g |
** ph : 9.0
** memo : After autoclaving, aseptically add 100 ml of a 10% NaHCO_3_ solution to the medium. Check final pH to be about 9.0.
** additional actions :