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Composition | capacity | unit |
---|---|---|
Distilled water | 1000.00 | ml |
Agar | 15.00 | g |
Casitone | 3.00 | g |
Yeast extract | 1.00 | g |
CaCl2·2H2O | 1.36 | g |
** ph : 7.2
** memo : Adjust pH to 7.2.
** additional actions :