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Korean Collection for Type Cultures
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Media Information
Media No. 633 KCOM medium 4
| Composition | capacity | unit | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Yeast extract | 2.5(0.5) | g(%) | |||||||||
| Tryptic soy broth | 5.0(1.0) | g(%) | |||||||||
| L-Typtophan | 0.1 | g | |||||||||
| DW | 497 | ml | |||||||||
| NaCl | 2.5 | g | |||||||||
| AutoClave After autoclave,maintain at 45-46C Add | |||||||||||
|
|||||||||||
| Glucose | 1.0 | g | |||||||||
| Bacto-agar | 7.5 | g | |||||||||
** ph : -
** memo : -
** additional actions :