JOIN US
KOR
Korean Collection for Type Cultures
KCTC provides the distribution services
Find Resources
Media Information
Media No. 646 R AGAR
| Composition | capacity | unit |
|---|---|---|
| Beef extract (Difco) | 2.0 | g |
| Casamino acids (Difco) | 5.0 | g |
| Malt extract (Difco) | 5.0 | g |
| Yeast extract (Difco) | 5.0 | g |
| Agar | 20.0 | g |
| Tween 80 | 50.0 | mg |
| Glycerol | 2.0 | g |
| Bacto peptone (Difco) | 10.0 | g |
| Distilled water | 1.0 | L |
| MgSO4·7H2O | 1.0 | g |
** ph : 7.2
** memo : Adjust pH to 7.2.
** additional actions :