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Media Information
Media No. 648 PYG AGAR
| Composition | capacity | unit |
|---|---|---|
| Distilled water | 1.0 | L |
| Glucose | 5.0 | g |
| Peptone | 5.0 | g |
| Yeast extract | 5.0 | g |
| Agar | 15.0 | g |
** ph : 7.0
** memo : Adjust pH to 7.0.
** additional actions :