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Media No. 686 YEAST AGAR
| Composition | capacity | unit |
|---|---|---|
| K2HPO4 | 1.0 | g |
| Tap water | 1 | L |
| MgSO4·7H2O | 0.5 | g |
| Agar powder | 20 | g |
| Yeast extract | 10 | g |
** ph : -
** memo : Adjust pH to 7.0 - 7.2.
** additional actions :