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Media Information
Media No. 732 Asparagine-Glycerol
| Composition | capacity | unit |
|---|---|---|
| L-Asparagine | 1.0 | g |
| Glycerol | 10.0 | g |
| Yeast extract | 5.0 | g |
| K2HPO4 | 1 | g |
| Agar | 15.0 | g |
| NaCl | 100 | g |
| KNO3 | 5 | g |
| Distilled water | 1.0 | L |
** ph : 7-7.5
** memo : Adjust pH to 7-7.5
** additional actions :