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Composition | capacity | unit |
---|---|---|
MgSO4·7H2O | 0.2 | g |
Agar | 20.0 | g |
Polypepton (Nihon Seiyaku) | 5.0 | g |
Distilled water | 1000.0 | ml |
Glucose | 10.0 | g |
NaCl | 20 | g |
Yeast extract | 5.0 | g |
K2HPO4 | 1.0 | g |
Na2CO3 | 1 | g |
** ph : 7-8
** memo : Na_2_CO_3_ and NaCl are sterilized separately, then added to the medium (natural pH).
** additional actions :