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Composition | capacity | unit | ||||||
---|---|---|---|---|---|---|---|---|
Yeast Extract | 5.0 | g/L | ||||||
Tryptic soy broth (BD 211825) | 30.0 | g/L | ||||||
Hemin solution | 5.0 | ml/L | ||||||
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Agar | 15.0 | g/L | ||||||
Cysteine HCl·H2O (0.05%) | 0.25 | ml/L | ||||||
Vitamin K1 solution | 0.1 | ml/L | ||||||
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** ph : -
** memo :
** additional actions :