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Composition | capacity | unit |
---|---|---|
Yeast extract | 1.00 | g |
Peptone | 5.00 | g |
Agar powder | 15.00 | g |
Distilled water | 250 | ml |
FePO4·4H2O | 0.01 | g |
Aged seawater | 750 | ml |
** ph : 7.6
** memo : Adjust pH to 7.6.
** additional actions :