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| Composition | capacity | unit |
|---|---|---|
| FePO4·4H2O | 0.01 | g |
| Peptone | 5.00 | g |
| Distilled water | 250 | ml |
| Yeast extract | 1.00 | g |
| Aged seawater | 750 | ml |
| Agar powder | 15.00 | g |
** ph : 7.6
** memo : Adjust pH to 7.6.
** additional actions :