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Media Information
Media No. 762 LENTIBACILLUS MEDIUM with 100 g/L (final) NaCl.
| Composition | capacity | unit |
|---|---|---|
| Yeast extract (Difco) | 5.0 | g |
| Casamino acids (Difco) | 5.0 | g |
| Trisodium citrate | 3.0 | g |
| Sodium glutamate | 1.0 | g |
| KCl | 2.0 | g |
| NaCl | 100.0 | g |
| FeCl2·4H2O | 36.0 | mg |
| MgSO4·7H2O | 20.0 | g |
| Agar | 20.0 | g |
| MnCl2·4H2O | 0.36 | mg |
** ph : -
** memo : Add components to distilled water and bring volume to 1.0 L. Adjust pH to 7.0 - 7.2.
** additional actions :