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Composition | capacity | unit |
---|---|---|
Casamino acids | 5.00 | g |
Yeast extract | 5.00 | g |
TRIS | 12.10 | g |
MgCl2·6H2O | 20.00 | g |
KCl | 2.00 | g |
CaCl2·2H2O | 0.20 | g |
Agar | 20.00 | g |
NaCl | 200.00 | g |
Distilled water | 1000.00 | ml |
** ph : -
** memo : DSM 952 medium Adjust pH to 7.4. Add the agar after dissolving all ingredients in the water and adjustment of pH.
** additional actions :