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Composition | capacity | unit |
---|---|---|
NH4Cl | 1 | g |
MgCl3·6H2O | 4.5 | g |
K2HPO4·3H2O | 0.08 | g |
CaCl2·2H2O | 0.375 | g |
NaCl | 17 | g |
Yeast extract | 3 | g |
Distilled water | 1000 | ml |
NaHCO3 | 3.6 | g |
NaNO3 | 2.55 | g |
Sodium acetate | 0.82 | g |
** ph : -
** memo : Dissolve ingredients (except yeast extract and sodium acetate) and adjust the pH to 7.0-7.2. Prepare medium anaerobically under 80% N_2_ and 20% CO_2_ gas mixture. After autoclaving, add yeast extract and acetate from sterile stock solutions prepared under N_2_ atmosphere. Sodium nitrate can be substituted by feffic citrate (20mM)
** additional actions :