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Composition | capacity | unit |
---|---|---|
CaCl2·2H2O | 0.1 | g |
Na2HPO4·12H2O | 2.39 | g |
glucose | 20.0 | mM |
DW | 1.0 | L |
NaCl | 20 | g |
NH4Cl | 1 | g |
K2HPO4 | 0.3 | g |
KCl | 0.1 | g |
trace-element solution (see medium 918) | 1.0 | ml |
yeast extract | 1.0 | g |
KH2PO4 | 0.3 | g |
MgCl2·6H2O | 1.5 | g |
** ph : 7.1
** memo :
The pH of the medium was adjusted to 7.1 with 1M NaOH solution and sterilized.
** additional actions :