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Composition | capacity | unit |
---|---|---|
Polypepton· | 10 | g |
Yeast extract | 2 | g |
Distilled water | 1 | L |
Methanol·· | 5 | ml |
MgSO4·7H2O | 1 | g |
Agar (if needed) | 15 | g |
** ph : 7.0
** memo : **Sterilize separately by filtration.
** additional actions :