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Composition | capacity | unit |
---|---|---|
Yeast extract (Bacto) | 4 | g |
Soluble starch | 15.0 | g |
Agar | 15.0 | g |
K2HPO4 | 0.5 | g |
MgSO4·7H2O | 0.5 | g |
Distilled water | 1000 | ml |
** ph : 7.4
** memo : -
** additional actions :