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Media No. 980 TRYPTONE SOYA BROTH (TSB)
| Composition | capacity | unit |
|---|---|---|
| Peptone from casein | 17.0 | g |
| Peptone from soymeal | 3.0 | g |
| Distilled water | 1000.0 | g |
| K2HPO4 | 2.5 | g |
| D(+)-Glucose | 2.5 | g |
| Adjust pH to 7.3. The same as Caso Bouillon (Merck or Oxoid, Germany). |
** ph : -
** memo : -
** additional actions :