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KCTC 1012

KCTC No. 1012
(KCTC Other No.)
Resource Type Bacteria
Name Bacillus cereus
Type Strain No
Biosafty Level 2
LMO No
Synonym Bacillus mycoides
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- ATCC <- FDA, Strain PCI [213]
Source
Other Collection No. PCI, ATCC [9634], ATCC [11778], BUCSAV [424], CCM [896], DSM [345], IFO [3836], NCIMB [8012], NCIMB [8849], NCIMB [9231], NCTC [10320], S.A. Waksman Strain O
Reference
KCTC Media No. KCTC media No. 98 Tryptic Soy Agar
KCTC media No. 1 Nutrient Agar
Oxygen Requirement Aerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 1d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
Images
KCTC1012
KCTC1012
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ￦105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"



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Title_ArrowReferences

Title Jounal Issued
Bacillus anthracis Identification of Citeseer
비파 부위별 에탄올 추출물의 생리활성 dev02.dbpia.co.kr
산채를 첨가한 막걸리의 특성이재호*, 유현희, 윤대성, 오혜준, 황한준. 고려대학교 식품생명공학과 dev02.dbpia.co.kr
Polycaprolactione 에 함유된 minocycline 의 방출역학과 항균효과에 관한 연구 db.koreascholar.com 1989
국소약물송달에 의한 치주질환 치료제 개발에 관한 연구 dbpia.co.kr 1990
ANTIMICROBIAL EFFECT OF ROOT CANAL CEMENTS ON MICROORGANISMS FROM INFECTED ROOT CANALS koreascience.or.kr 1991
30% Minocycline 국소 약물송달제제의 생체내, 외 방출역학, 세포독성 및 세포활성도 측정 db.koreascholar.com 1992
수영만에서 분리된 Bacillus cereus Group LS-1 의 세균학적 특성에 관한 연구 dbpia.co.kr 1992
Study on the Screening and Development of Antibiotics in the Mushrooms-The Screening of Bacterial Antibiotics in Basidiomycetes (I)- koreascience.or.kr 1995
미생물에 의한 치자 황색 추출물의 청색색소로의 변환 dbpia.co.kr 1997
새뱅이 (Caridina denticulata denticulata) 추출물의 항균효과 dbpia.co.kr 1997
Tetracycline 처리된 조직유도재생술용 차쳬막의약제유리양상 및 구조적 변화 synapse.koreamed.org 1997
참치백자로부터 추출한 Protamine 의 특성 및 항균활성 dev02.dbpia.co.kr 1999
Inhibition of Plaque Formation on the Titanium Surface by Anti-bacterial Varnish synapse.koreamed.org 2000
Effect of pH on germination and inactivation of Bacillus cereus by high hydrostatic pressure dbpia.co.kr 2001
국내산 대나무 줄기와 잎의 에탄올 추출물의 항균활성 dbpia.co.kr 2002
전통 명태식해의 생리기능성 dbpia.co.kr 2002
In vitro bactericidal and anticancer activity of new metabolite, ARK42, isolated from Aspergillus repens K42 jmb.or.kr 2002
식품첨가제를 첨가한 전해산화수의 세정효과 koreascience.or.kr 2002
Characterization of bioactive compounds obtained from starfishes lib4.changwon.ac.kr 2002
Enhanced production of scopolamine by bacterial elicitors in adventitious hairy root cultures of Scopolia parviflora Elsevier 2003
Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures jfoodprotection.org 2003
Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures jfoodprotection.org 2003
Biological activity in traditional Alaska pollack sikhae during low temperature books.google.com 2004
민들레의 품종과 부위별 항산화 및 항균 활성 비교 dbpia.co.kr 2004
시판 양념갈비에 오염된 병원성 미생물의 감마선 감수성 및 감마선 조사된 갈비의 관능적 품질특성 dbpia.co.kr 2004
Inhibitory effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and its urease activity dbpia.co.kr 2004
Food Science QE Biotechnology dev02.dbpia.co.kr 2004
Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori Elsevier 2004
Inactivation of foodborne pathogens in marinated beef rib by ionizing radiation Elsevier 2004
민들레의 서식지와 부위별 항산화 및 항균 활성 연구 koreascience.or.kr 2004
Radio-sensitivity of Contaminated Pathogens in Marinated Beef Rib (Galbi) Treated with and Its Sensory Properties koreascience.or.kr 2004
Biological activity in traditional Alaska pollack sikhae during low temperature fermentation Wiley Online Library 2004
한국산 유색감자 색소의 이화학적 특성 및 생리 활성에 관한 연구 dbpia.co.kr 2005
Identification of Effective Microorganisms Isolated from Fermented Stevia Extract and Their Antimicrobial Activity koreascience.or.kr 2006
Streptokordin, a New Cytotoxic Compound of the Methylpyridine Class from a Marine-derived Streptomyces sp. KORDI-3238 nature.com 2006
백련 4 종류 잎 추출물의 생리활성 효과 bashanfoundation.org 2007
백련 4 종류 잎 추출물의 생리활성 효과 researchgate.net 2007
백련 꽃 추출물의 생리활성 효과 dbpia.co.kr 2008
어육장의 미생물학적 특성 dbpia.co.kr 2008
조리에 따른 미더덕의 생리기능성 효과 변화 dbpia.co.kr 2008
청국장으로부터 Bacillus cereus 에 대한 길항 균주 분리 및 길항 효과 dbpia.co.kr 2008
홍련 꽃과 잎 추출물의 기내 생리활성 측정 dbpia.co.kr 2008
Antioxidant and antimicrobial activities of plum extracts dbpia.co.kr 2008
비파 부위별 에탄올 추출물의 생리활성 dev02.dbpia.co.kr 2008
A Study on Practicality of R&D Outcomes from the Korean Land Spatialization Program dev02.dbpia.co.kr 2008
Antibacterial activities of Suaeda maritima hot water extracts koreascience.or.kr 2008
Assessment of the physiological activities of flower extracts from white lotus koreascience.or.kr 2008
Characterization of microorganisms in Eoyukjang koreascience.or.kr 2008
Characterization of potential probiotics Bacillus subtilis CS90 from soybean paste (doenjang) and its antimicrobial activity against food-borne pathogens koreascience.or.kr 2008
Isolation of Bacillus spp. from cheonggukjang and its antagonistic effect against Bacillus cereus koreascience.or.kr 2008
Simultaneous detection of food-borne pathogenic bacteria in ready-to-eat kimbab using multiplex PCR method researchgate.net 2008
BIOCHEMICAL AND ANTIBACTERIAL PROPERTIES OF LYSOZYME PURIFIED FROM THE VISCERA OF SCALLOPS (PATINOPECTEN YESSOENSIS) Wiley Online Library 2008
Isolation and characterization of bacteriocin?producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use Wiley Online Library 2008
Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23?2 isolated from Kimchi Wiley Online Library 2008
Microbial inactivation and shelf life extension of Korean traditional prepared meals by irradiation Citeseer 2009
돈차 (錢茶) 의 숙성 기간이 이화학적 성분과 항균 활성에 미치는 영향 dbpia.co.kr 2009
식품위해미생물에 대한 자몽종자 추출물과 젖산 혼합물의 항균효과 최적화 dbpia.co.kr 2009
참다래의 이화학적 성분, 항균 활성 및 폐암 세포 증식 억제 효과 dbpia.co.kr 2009
경산반시의 미숙감 착즙액과 발효액의 화학적 특성, 항균성 및 염색성 dev02.dbpia.co.kr 2009
Chemical characteristics, antimicrobial activity and dyeability of Gyeongsanbansi (Persimmon kaki) unripe juice extraction and fermented liquor koreascience.or.kr 2009
Chemical components and biological activity of Stauntonia hexaphylla koreascience.or.kr 2009
Optimization of Antimicrobial Activity Against Food-borne Pathogens in Grapefruit Seed Extract and a Lactic Acid Mixture koreascience.or.kr 2009
멀꿀의 화학성분과 생리활성 researchgate.net 2009
Isolation and characterization of a novel analyte from Bacillus subtilis SC-8 antagonistic to Bacillus cereus Elsevier 2010
Studies on the radiation sensitivity of food microorganism by high dose irradiation inis.iaea.org 2010
Antimicrobial effects of retort and gamma irradiation on bacterial populations in spicy chicken sauce koreascience.or.kr 2010
Comparison of the effects of gamma ray and electron beam irradiation to improve safety of spices for meat processing koreascience.or.kr 2010
국내 제주도에서 수집된 Propolis 의 특성 및 생리활성 dbpia.co.kr 2011
Antimicrobial effects against food-borne pathogens and antioxidant activity of Rhododendron brachycarpum extract koreascience.or.kr 2011
산벚나무 수피 및 코르크층 추출물의 생리활성 비교 papersearch.net 2011
만병초 추출물의 식중독 유발균에 대한 항균효과 및 항산화활성 researchgate.net 2011
pH-dependent mode of antibacterial actions of low molecular weight water-soluble chitosan (LMWSC) against various pathogens Springer 2011
The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria Wiley Online Library 2011
된장의 인위적으로 접종된 Bacillus cereus spore 의 저감화 특성 dbpia.co.kr 2012
머루 과피와 종자 추출물의 식품 위해성 세균에 대한 항균성 및 인체 암세포주에 대한 cytotoxicity 분석 dbpia.co.kr 2012
복분자 에탄올 추출물의 식중독 관련 위해 세균에 대한 항균활성 분석 dbpia.co.kr 2012
산수유 에탄올 추출물의 식중독 및 식품 부패 세균에 대한 항균 활성 분석 dbpia.co.kr 2012
산채를 첨가한 막걸리의 특성 dbpia.co.kr 2012
우리나라 전통 발효유 타락의 제조 중 발효 특성 dbpia.co.kr 2012
작두콩 첨가 청국장의 Isoflavonoids 함량과 항균력 및 생리활성 dbpia.co.kr 2012
황 함유 채소 에탄올 추출물의 항산화 및 항균활성 dbpia.co.kr 2012
Analysis of Flavor by GC-MS Technique of Makgeolli with Wild Vegetables Added dbpia.co.kr 2012
Contents of Biogenic Amines and Amine Producing-Bacteria from Korean Type Raw Ham dbpia.co.kr 2012
Determinated Antimicrobial Activity against Various Pathogenic Bacteria dbpia.co.kr 2012
Preparation and antibacterial activity of silver nanoparticles-decorated graphene composites Elsevier 2012
Analysis of antibacterial activity against food spoilage and food-borne pathogens and cytotoxicity on human cancer cell lines of extracts from pericarp and seed of Vitis?… koreascience.or.kr 2012
Antimicrobial activity of the ethanol extract from Rubus coreanum against microorganisms related with foodborne illness koreascience.or.kr 2012
Antioxidant and antimicrobial activities of ethanol extract from six vegetables containing different sulfur compounds koreascience.or.kr 2012
Isoflavonoid contents, antibacterial activities, and physiological activities of Cheonggukjang made from sword bean koreascience.or.kr 2012
Study on antioxidant effects of fractional extracts from Ligularia stenocephala leaves koreascience.or.kr 2012
곤달비 (Ligularia stenocephala) 잎 분획물의 항산화활성 평가 ndsl.kr 2012
복분자 에탄올 추출물의 식중독 관련 위해 세균에 대한 항균활성 분석 papersearch.net 2012
지유 에탄올 추출물의 식품부패균에 대한 항균효과 dbpia.co.kr 2013
Addition of ethanol to supercritical carbon dioxide enhances the inactivation of bacterial spores in the biofilm of Bacillus cereus Elsevier 2013
Antimicrobial effects against food-borne pathogens of Sanguisorbae officinalis L. ethanol extract koreascience.or.kr 2013
조리 과정 중 시래기의 항산화 활성 및 항균 활성 비교 Citeseer 2014
조리 과정 중 시금치의 항산화 활성 및 항균 활성의 변화 db.koreascholar.com 2014
으름 어린잎 식초의 품질특성과 생리활성 dbpia.co.kr 2014
Ag@ graphene oxide nanocomposite as an efficient visible-light plasmonic photocatalyst for the degradation of organic pollutants: A facile green synthetic approach Elsevier 2014
Preparation of Au and Ag nanoparticles using Artemisia annua and their in vitro antibacterial and tyrosinase inhibitory activities Elsevier 2014
Cooking process for spinach and their effects on antioxidant and antimicrobial activities koreascience.or.kr 2014
Simultaneous determination of benzoic Acid, Caffeic acid and Chlorogenic acid in seeds of Eriobotrya japonica and their antibacterial Effect koreascience.or.kr 2014
Biogenic gold Nanoparticles and Its Antibacterial Activities: Houttuynia Cordata Leaf Extract. search.ebscohost.com 2014
비자 추출물의 식품부패균에 대한 항균효과 및 항산화활성 dbpia.co.kr 2015
Allium hookeri 뿌리 열수 추출물을 첨가한 양념돈육의 저장 중 품질 특성 dbpia.co.kr 2015
갯바위에서 분리한 미생물의 항균활성 분석 e-kfas.org 2015
양파식초의 발효제조 및 제품의 생리활성 db.koreascholar.com 2016
유산균 배양액 추출액의 항병원성균 효과 및 냉장저장 육제품의 품질에 미치는 효과 dbpia.co.kr 2016
유자 첨가 양파발효음료의 제조 및 생리활성 dbpia.co.kr 2016
Oxytetracycline 의 투여방법에 따른 넙치 (Paralichthys olivaceus) 체내의 잔류 특성 dbpia.co.kr 2016
감초를 이용한 눈꽃동충하초 균사체 배양 추출물의 항균 활성 및 항염증 활성 분석 easdl.org 2016
Quantitative analysis method using microorganism 16s rdna gene having single nucleotide polymorphism Google Patents 2016
A Facile and Straightforward Strategy to Decorate ZnO Nanoparticles on Graphene Surface: Antimicrobial Property ingentaconnect.com 2016
Development of an onion vinegar beverage containing yuza (Citrus junos Sieb ex Tanaka) and its biological activity kpubs.org 2016
Effect of Oxytetracycline Injection an the Body of Paralichthys Olivaceus kpubs.org 2016
A catalyst-and solvent-free thermal multicomponent approach for the construction of diverse and polysubstituted 2-aminopyridines and their antibacterial?… pubs.rsc.org 2016
A catalyst-and solvent-free thermal multicomponent approach for the construction of diverse and polysubstituted 2-aminopyridines and their antibacterial?… pubs.rsc.org 2016
Cerium oxide-catalyzed multicomponent condensation approach to spirooxindoles in water Springer 2016
현초의 항산화 활성에 의한 산화적 DNA 손상 보호효과 및 항균활성 db.koreascholar.com 2017
참담치 (Mytilus coruscus) 혈구 (hemocyte) 에서 분리한 McSSP-31 의 항균 특성 분석 dbpia.co.kr 2017
Antimicrobial activity and protective effect of Geranium thunbergii against oxidative DNA damage via antioxidant effect dbpia.co.kr 2017
Enterococcus faecium SA5 의 기능적 특성과 인삼 ginsenoside Rb1 의 전환 dbpia.co.kr 2017
Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce Elsevier 2017
Effective thermal inactivation of the spores of Bacillus cereus biofilms using microwave jmb.or.kr 2017
Functional characteristics of Enterococcus faecium SA5 and its potential in conversion of ginsenoside Rb1 in ginseng researchgate.net 2017
3-Naphthylindoles as new promising candidate antioxidant, antibacterial, and antibiofilm agents Springer 2017
딸기 (Fragaria ananassa var.'Seolhyang') 잎 분획별 추출물의 화장품 소재 특성 dbpia.co.kr 2018
제습제에 적용한 Sodium alginate 향 캡슐의 항균성 효능 dbpia.co.kr 2018
Predictive Model of Vibrio parahaemolyticus Growth on Cooked Shrimp Sushi as a Function of Temperature dbpia.co.kr 2018
Survival Kinetics of Clostridium perfringens in Hamburger available in Retail Market dbpia.co.kr 2018
The Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 Administration on the Populations of Fecal Microbiota and Immune Response?… dbpia.co.kr 2018
Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions Elsevier 2018
Purification and characterization of an antimicrobial peptide mytichitin-chitin binding domain from the hard-shelled mussel, Mytilus coruscus Elsevier 2018
Physiological activity of methanol extract and fractions from Citrus grandis Osbeck pericarp e-sciencecentral.org 2018
Physiological activity of methanol extract and fractions from Citrus grandis Osbeck pericarp kspbtjpb.org 2018
Biological properties of butanol extracts from green pine cone of Pinus densiflora Springer 2018
Evaluation of biological activity for Dangyuja (Citrus grandis) leaves and investigation of optimal concentrations extracted by alternative ethanol?… e-sciencecentral.org 2019
Physiological activity of the extract from Dolwoe (Gynostemma pentaphyllum Makino) leaves tea by different ethanol concentrations e-sciencecentral.org 2019
Key Role of Disulfide Bridges in the Antimicrobial Activity of Beta-Defensin from Olive Flounder Springer 2019
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