|
수산 미이용자원 중에 존재하는 항균성 물질의 검색
|
dbpia.co.kr |
1994 |
|
Extraction yields of Hizikia fusiforme by solvents and their antimicrobial effects
|
koreascience.or.kr |
1994 |
|
Screening for antimicrobial compounds in unused marine resources by the paper disk method
|
koreascience.or.kr |
1994 |
|
추출 용매에 따른 旻 추출물의 수율 및 항균성 검정
|
kosficfile.jnu.ac.kr |
1994 |
|
초임계이산화탄소에 의한 톳과 알로에 추출물의 수율 및 항균활성
|
dbpia.co.kr |
1995 |
|
Extraction yields of Hizikia fusiforme and Aloe vera Linne by supercritical carbon dioxide and antimicrobial activity of their extracts
|
koreascience.or.kr |
1995 |
|
새뱅이 (Caridina denticulata denticulata) 추출물의 항균효과
|
dbpia.co.kr |
1997 |
|
Elastase Inhibitor 생성 방선균의 탐색 및 동정
|
dbpia.co.kr |
1997 |
|
오미자 (Schizandra chinensis) 의 병원성 미생물에 대한 항균효과
|
dbpia.co.kr |
1998 |
|
무균포장밥으로부터 분리된 부패 미생물의 동정 및 전해산화수의 취반수로서의 이용 효과
|
dbpia.co.kr |
1999 |
|
민들레 첨가가 국수와 떡의 저장성 향상에 미치는 영향
|
dbpia.co.kr |
1999 |
|
민들레로부터 항균성 화합물의 분리 및 동정
|
dbpia.co.kr |
1999 |
|
질경이 첨가가 국수와 떡의 저장성 향상에 미치는 영향
|
dbpia.co.kr |
1999 |
|
질경이로부터 항균성 화합물의 분리 및 동정
|
dbpia.co.kr |
1999 |
|
참치백자로부터 추출한 Protamine 의 특성 및 항균활성
|
dev02.dbpia.co.kr |
1999 |
|
Identification of spoilage bacteria isolated from aseptic packaged cooked rice and application of acidic electrolyzed saline solution as water-for-cooked rice
|
koreascience.or.kr |
1999 |
|
떫은감에서 분리한 탄닌성분의 기능적 특성
|
dbpia.co.kr |
2000 |
|
소목 (Caesalpina sappan L.) 추출물의 항균성과 분쇄육의 저장에 미치는 영향
|
dbpia.co.kr |
2000 |
|
연어정자로부터 제조된 프로타민의 항균성 및 항산화성
|
dbpia.co.kr |
2000 |
|
The Study on the Antimicrobial Activities of the Low-Molecular Weight Chitosan
|
dev02.dbpia.co.kr |
2000 |
|
백작약으로부터 식품부패 미생물에 대한 항균성 물질의 분리 및 동정
|
koreascience.or.kr |
2000 |
|
Antimicrobial and antioxidant activity of protamine prepared from salmon sperm
|
koreascience.or.kr |
2000 |
|
병원성 미생물에 대한 소나무 (Pinus densifiora Sieb. et Zucc.) 추출물의 항균효과
|
db.koreascholar.com |
2001 |
|
페놀이 첨가된 생태계에서 세균 군집구조 변화의 분석
|
dbpia.co.kr |
2001 |
|
다양한 유기용매를 이용한 마늘추출물의 항미생물성 비교
|
db.koreascholar.com |
2002 |
|
식품성분과 가공조건이 마늘 Methylene Chloride Extract 의 항미생물성에 미치는 영향
|
db.koreascholar.com |
2002 |
|
냉장 및 실온 보존에 따른 모유와 환원조제분유 중의 총균수와 대장균수의 변화
|
dbpia.co.kr |
2002 |
|
전통 명태식해의 생리기능성
|
dbpia.co.kr |
2002 |
|
In vitro bactericidal and anticancer activity of new metabolite, ARK42, isolated from Aspergillus repens K42
|
jmb.or.kr |
2002 |
|
The changes on total bacterial counts and coliform counts of human milk vs formula milk stored under cold and room temperature conditions
|
koreascience.or.kr |
2002 |
|
Characterization of bioactive compounds obtained from starfishes
|
lib4.changwon.ac.kr |
2002 |
|
Antimicrobial Activity of Native Chitosan, Degraded Chitosan, and O-Carboxymethylated Chitosan
|
jfoodprotection.org |
2003 |
|
단삼으로부터 식품부패미생물에 대한 항균성 優질의 분리 및 동정
|
koreascience.or.kr |
2003 |
|
목단피로부터 식품부패 미생툴에 대한 항균성 물질의 분리 및 동정
|
koreascience.or.kr |
2003 |
|
Biological activity in traditional Alaska pollack sikhae during low temperature
|
books.google.com |
2004 |
|
산지별 마늘의 이화학적 특성 및 생리활성 작용
|
db.koreascholar.com |
2004 |
|
추출방법에 따른 감귤과피 추출물의 항균효과
|
db.koreascholar.com |
2004 |
|
민들레의 품종과 부위별 항산화 및 항균 활성 비교
|
dbpia.co.kr |
2004 |
|
추출방법에 따른 감귤과피 추출물의 항균 효과
|
dbpia.co.kr |
2004 |
|
Quality characteristics of soy sauce fermented by Bacillus licheniformis NH20 isolated from traditional meju and Aspergillus oryzae
|
dbpia.co.kr |
2004 |
|
민들레의 서식지와 부위별 항산화 및 항균 활성 연구
|
koreascience.or.kr |
2004 |
|
Biological activity in traditional Alaska pollack sikhae during low temperature fermentation
|
Wiley Online Library |
2004 |
|
한국산 유색감자 색소의 이화학적 특성 및 생리 활성에 관한 연구
|
dbpia.co.kr |
2005 |
|
Comparison of biological activites in sikhae, traditional fermented sea products
|
koreascience.or.kr |
2005 |
|
Miniscale identification and characterization of subtilisins from Bacillus sp. strains
|
koreascience.or.kr |
2005 |
|
[S11-1] Comparison of Quality Characteristics in Domestic Onions
|
dbpia.co.kr |
2006 |
|
Artemisia princeps var. orientalis 수용성 추출물의 항균효과
|
dbpia.co.kr |
2006 |
|
Pepsin 에 의한 Zein 가수분해물의 항균활성
|
dbpia.co.kr |
2006 |
|
Pepsin 에 의한 Zein 가수분해물의 항균활성
|
dev02.dbpia.co.kr |
2006 |
|
Macrolactin N, a new peptide deformylase inhibitor produced by Bacillus subtilis
|
Elsevier |
2006 |
|
Streptokordin, a New Cytotoxic Compound of the Methylpyridine Class from a Marine-derived Streptomyces sp. KORDI-3238
|
nature.com |
2006 |
|
도토리 화분의 발아 조건에 따른 식품유해균 억제효과
|
db.koreascholar.com |
2007 |
|
도토리 화분의 발아 조건에 따른 식품유해균 억제효과
|
dbpia.co.kr |
2007 |
|
The antimicrobial activity of essential oil from Dracocephalum foetidum against pathogenic microorganisms
|
dbpia.co.kr |
2007 |
|
Inhibition Effect of the Harmful Food-Born Microorganisms on Germination Condition of Acorn Pollen
|
koreascience.or.kr |
2007 |
|
Olean-27-carboxylic acid-type triterpenes with potent antibacterial activity from Aceriphyllum rossii
|
ACS Publications |
2008 |
|
감귤과즙을 이용한 산형음료 발효 및 발효음료의 항균효과
|
dbpia.co.kr |
2008 |
|
어육장의 미생물학적 특성
|
dbpia.co.kr |
2008 |
|
자동배양기를 이용한 미생물 검출
|
dbpia.co.kr |
2008 |
|
조리에 따른 미더덕의 생리기능성 효과 변화
|
dbpia.co.kr |
2008 |
|
발효 균주에 따른 청국장의 발효특성
|
dev02.dbpia.co.kr |
2008 |
|
발효 균주에 따른 청국장의 발효특성
|
dev02.dbpia.co.kr |
2008 |
|
Acidic beverage fermentation using citrus juice and antimicrobial activity of the fermented beverage
|
koreascience.or.kr |
2008 |
|
Characterization of microorganisms in Eoyukjang
|
koreascience.or.kr |
2008 |
|
Effect of Starter Cultures on the Fermentative
|
koreascience.or.kr |
2008 |
|
Viridicatumtoxin B, a new anti-MRSA agent from Penicillium sp. FR11
|
nature.com |
2008 |
|
울금 추출물의 항균효과 및 첨가식품의 미생물학적ㆍ관능적 특성
|
dbpia.co.kr |
2009 |
|
울금으로부터 식품부패미생물에 대한 항균성 물질의 분리 및 동정
|
dbpia.co.kr |
2009 |
|
Antimicrobial activity of Paeonia japonica extract and its quality characteristic effects in Sulgidduk
|
koreascience.or.kr |
2009 |
|
Antimicrobial activity of Salvia miltiorrhiza Bunge extract and its effects on quality characteristics in Sulgidduk
|
koreascience.or.kr |
2009 |
|
Antimicrobial activity of UlGeum (Curcuma longa L.) extract and its microbiological and sensory characteristic effects in processed foods
|
koreascience.or.kr |
2009 |
|
Detection of plcR-papR genes by PCR in identifying enterotoxin genes-harboring Bacillus cereus strains
|
koreascience.or.kr |
2009 |
|
Isolation and identification of antimicrobial compound from ulgeum (Curcuma longa L.)
|
koreascience.or.kr |
2009 |
|
6-Hydroxymethyl-1-phenazine-carboxamide and 1,6-phenazinedimethanol from a marine bacterium, Brevibacterium sp. KMD 003, associated with marine purple?…
|
nature.com |
2009 |
|
단삼 추출물의 향균 활성 및 첨가 설기떡의 품질 특성
|
papersearch.net |
2009 |
|
장독소 유전자 함유 Bacillus cereus 확인을 위한 독소 전사 조절 유전자 plcR-papR 의 PCR 검출법
|
researchgate.net |
2009 |
|
Anti-acne activities of pulsaquinone, hydropulsaquinone, and structurally related 1, 4-quinone derivatives
|
Springer |
2009 |
|
국내산 수수 (Sorghum bicolor) 품종에 따른 전자공여능, 환원력, 항균활성 및 α-glucosidase 저해활성의 비교
|
dbpia.co.kr |
2010 |
|
Isolation and identification of pentagalloylglucose with broad-spectrum antibacterial activity from Rhus trichocarpa Miquel
|
Elsevier |
2010 |
|
Antioxidative and antimicrobial activities of Monascus pilosus (Corn Silage Mold) mycelial extract and its culture filtrate
|
koreascience.or.kr |
2010 |
|
Comparative Study of Electron Donating Ability, Reducing Power, Antimicrobial Activity and Inhibition of -glucosidase by Sorghum bicolor Extracts
|
koreascience.or.kr |
2010 |
|
Identification, fermentation, and bioactivity against Xanthomonas oryzae of antimicrobial metabolites isolated from Phomopsis longicolla S1B4
|
researchgate.net |
2010 |
|
Monascus pilosus 균사체 및 배양여액의 항산화 및 항균활성
|
researchgate.net |
2010 |
|
산머루과즙을 이용한 발효산형음료 개발
|
db.koreascholar.com |
2011 |
|
꾸지뽕열매 발효 추출물의 항산화 특성과 Elastase 및 Tyrosinase 저해활성
|
dbpia.co.kr |
2011 |
|
산머루과즙을 이용한 발효산형음료 개발
|
dbpia.co.kr |
2011 |
|
Adsorption immobilization of Escherichia coli phytase on probiotic Bacillus polyfermenticus spores
|
Elsevier |
2011 |
|
Macrolactin W, a new antibacterial macrolide from a marine Bacillus sp.
|
Elsevier |
2011 |
|
Antioxidant activities of extracts from fermented mulberry (Cudrania tricuspidata) fruit. and inhibitory actions on elastase and tyrosinase
|
koreascience.or.kr |
2011 |
|
Development of fermented acidic beverage using wild grape juice
|
koreascience.or.kr |
2011 |
|
Physiological properties of extracts and the chemical composition of Tetraselmis sp. JK-46 cultured with deep seawater
|
koreascience.or.kr |
2011 |
|
Gombapyrones E and F, New α-Pyrone Polyenes Produced by Streptomyces sp. KMC-002
|
mdpi.com |
2011 |
|
Chitosan 과 자몽종자추출물을 함유한 항균제제의 식품 미생물 감소효과
|
papersearch.net |
2011 |
|
Regioselective deglycosylation of onion quercetin glucosides by Saccharomyces cerevisiae
|
Springer |
2011 |
|
Structural and biological evaluation of a multifunctional SWCNT-AgNPs-DNA/PVA bio-nanofilm
|
Springer |
2011 |
|
In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic
|
Springer |
2011 |
|
Occurrence and biotransformation of ochratoxin a during pepper sauce fermentation
|
Springer |
2011 |
|
The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria
|
Wiley Online Library |
2011 |
|
현미 (추청벼, 흑진주벼, 신동진벼) 에 함유된 γ-Oryzanol 의 함량 분석 및 생리활성 효과 비교
|
eksfan.or.kr |
2012 |
|
Quantification of γ-oryzanol components and comparison its biological activity in brown rice
|
koreascience.or.kr |
2012 |
|
Antimicrobial activity of some Vietnamese medicinal plants extracts
|
academicjournals.org |
2013 |
|
Antimicrobial activity of some Vietnamese medicinal plants extracts
|
academicjournals.org |
2013 |
|
Development and evaluation of a plant-based air filter system for bacterial growth control
|
ajol.info |
2013 |
|
New antimicrobial compounds from a marine-derived Bacillus sp.
|
nature.com |
2013 |
|
Antimicrobial Effect of ε-Poly-L-lysine Mixture on Cheonggukjang and Optimization of the Mixing Ratio
|
db.koreascholar.com |
2014 |
|
으름 어린잎 식초의 품질특성과 생리활성
|
dbpia.co.kr |
2014 |
|
Role of phenylalanine and valine10 residues in the antimicrobial activity and cytotoxicity of piscidin-1
|
journals.plos.org |
2014 |
|
Role of phenylalanine and valine10 residues in the antimicrobial activity and cytotoxicity of piscidin-1
|
journals.plos.org |
2014 |
|
청국장에 대한 ε-Poly-L-lysine 혼합제재의 항 미생물 효과 및 혼합비율의 최적화
|
researchgate.net |
2014 |
|
Comparison of 3 Selective Media for Enumeration of Bacillus cereus in Several Food Matrixes
|
Wiley Online Library |
2014 |
|
Functional analysis of Pacific oyster (Crassostrea gigas) β-thymosin: focus on antimicrobial activity
|
Elsevier |
2015 |
|
Endophytic fungi: a reservoir of antibacterials
|
frontiersin.org |
2015 |
|
Viable Bacterial Cell Patterning Using a Pulsed Jet Electrospray System
|
kpubs.org |
2015 |
|
Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus
|
darujps.biomedcentral.com |
2016 |
|
감초 추출물로부터 항균성 물질의 분리 및 동정
|
db.koreascholar.com |
2016 |
|
Antibiotics derived from marine organisms: their chemistry and biological mode of action
|
Elsevier |
2016 |
|
Antioxidant and antimicrobial activities of fruiting bodies of Phellinus gilvus collected in Korea
|
e-sciencecentral.org |
2016 |
|
졸복의 아가미로부터 항균성 펩타이드의 정제
|
dbpia.co.kr |
2017 |
|
참담치 (Mytilus coruscus) 혈구 (hemocyte) 에서 분리한 McSSP-31 의 항균 특성 분석
|
dbpia.co.kr |
2017 |
|
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
|
Elsevier |
2017 |
|
On-demand modulation of bacterial cell fates on multifunctional dynamic substrates
|
ACS Publications |
2018 |
|
Extracts of Oxalis triangularis shows broad spectrum antibacterial activity in acidic condition.
|
biomedres.info |
2018 |
|
Characterization of hepcidin-like antimicrobial peptide from the skin mucus of puffer fish, Takifugu pardalis
|
db.koreascholar.com |
2018 |
|
개불의 체벽으로부터 i-type 라이소자임의 정제
|
dbpia.co.kr |
2018 |
|
제습제에 적용한 Sodium alginate 향 캡슐의 항균성 효능
|
dbpia.co.kr |
2018 |
|
Predictive Model of Vibrio parahaemolyticus Growth on Cooked Shrimp Sushi as a Function of Temperature
|
dbpia.co.kr |
2018 |
|
Survival Kinetics of Clostridium perfringens in Hamburger available in Retail Market
|
dbpia.co.kr |
2018 |
|
The Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 Administration on the Populations of Fecal Microbiota and Immune Response?…
|
dbpia.co.kr |
2018 |
|
Pharmaceutical significance of Leuconostoc mesenteroides KS-TN11 isolated from Nile Tilapia, Oreochromis niloticus
|
Elsevier |
2018 |
|
Effects of fermentation on SDS-PAGE patterns, total peptide, isoflavone contents and antioxidant activity of freeze-thawed tofu fermented with Bacillus subtilis
|
Elsevier |
2018 |
|
Purification and characterization of an antimicrobial peptide mytichitin-chitin binding domain from the hard-shelled mussel, Mytilus coruscus
|
Elsevier |
2018 |
|
Preparation and biological evaluation of viridicatumtoxin analogs
|
Google Patents |
2018 |
|
Taraxacum Genus: Extract Experimental Approaches
|
intechopen.com |
2018 |
|
Isolation of an Invertebrate-type Lysozyme from the Body Wall of Spoon Worm, Urechis unicinctus
|
koreascience.or.kr |
2018 |
|
Estimation of Antibacterial Properties of Chlorophyta, Rhodophyta and Haptophyta Microalgae Spe
|
papersearch.net |
2018 |
|
Anti-infective Compounds from Marine Organisms
|
Springer |
2018 |
|
Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions
|
Elsevier |
2019 |
|
Secondary Metabolites From Endophytic Fungi and Their Biological Activities
|
Elsevier |
2019 |
|
Target Proteins of Phloretin for Its Anti-Inflammatory and Antibacterial Activities Against Propionibacterium acnes-Induced Skin Infection
|
mdpi.com |
2019 |
|
Investigations on the ZnO-and Cr-doped ZnO powders
|
Springer |
2019 |
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