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Korean Collection for Type Cultures

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KCTC 13134

KCTC No. 13134
(KCTC Other No.)
Resource Type Bacteria
Name Enterococcus thailandicus
Type Strain Yes
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- S Tanasupawat, Chulalonkorn Univ., Thailand
Source From fermented sausage(mum), Khonkaen province, Thailand [6337]
Other Collection No. DSM [21767], NBRC [101867], NRIC [0107], PCU [282], TISTR [933]
Reference 6337 / 10.1099/ijs.0.65535-0
KCTC Media No. KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
Oxygen Requirement Facultative Anaerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images Image Not Found
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Characterization of lactic acid bacteria isolated from Kung-Som, a traditional fermented shrimp, in respect of their probiotic properties ipcbee.com 2012
Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China jstage.jst.go.jp 2012
Screening and identification of probiotic lactic acid bacteria isolated from Poo-Khem, A traditional salted crab researchgate.net 2012