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KCTC 15514
| KCTC No. | 15514 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Acidipropionibacterium olivae |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Propionibacterium olivae |
| Phylum (ex Phylum) | Actinomycetota (Actinobacteria) |
| Genome Information | |
| History | <- DSM <- A Maldonado Barragan, Instituto de Grasa-CSIC, IGBL1 <- HL Padros |
| Source | From spoiled packaged Spanish-style green olives, Sevilla, Spain |
| Other Collection No. | CECT [8061], DSM [25436] |
| Reference | 10.1099/ijs.0.063032-0, 10.1099/ijsem.0.001367 |
| KCTC Media No. |
KCTC media No. 8 Reinforced Clostridial Medium |
| Oxygen Requirement | Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | 3-7 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ￦135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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