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Korean Collection for Type Cultures

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KCTC 1626

KCTC No. 1626
(KCTC Other No.)
Resource Type Bacteria
Name Pediococcus acidilactici
Type Strain No
Biosafty Level 1
LMO No
Synonym Pediococcus lolii
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- MY Pack <- ATCC <- RP Tittsler, `Leuconostoc mesenteroides` <- EE Snell, ` Pediococcus cerevisiae`, P-60
Source
Other Collection No. ATCC [8042], BUCSAV [313], CCM [2425], DSM [20238], IFO [3076], NCDO [521], NCIMB [6990], NCIMB [7881], NCIMB [8018], NCIMB [8031], NCTC [6990], NCTC [7881], NCTC [8018], NCTC [8031]
Reference
KCTC Media No. KCTC media No. 10 Lactobacilli MRS Broth
Oxygen Requirement Facultative Anaerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images Image Not Found
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
젓갈유래 박테리오신 Lacticin NK24 에 의한 식품부패 및 병원성 세균의 생육저해 dbpia.co.kr 1999
Antimicrobial low density polyethylene film coated with bacteriocins in binder medium dbpia.co.kr 2000
Identification and partial characterization of lacticin JW3, a bacteriocin produced by Lactococcus lactis JW3 isolated from commercial Swiss cheese products dbpia.co.kr 2000
Identification and partial characterization of lacticin BH5, a bacteriocin produced by Lactococcus lactis BH5 isolated from Kimchi jfoodprotection.org 2000
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins dbpia.co.kr 2001
Characterization and enhanced production of enterocin HJ35 byEnterococcus faecium HJ35 isolated from human skin Springer 2005
Probiotic properties of Lactobacillus plantarum NK181 lsolated from jeotgal, a Korean fermented food dbpia.co.kr 2006
Microorganism having novel acrylic acid synthesis pathway having enhanced activity of coa acylating aldehyde dehydrogenase and method of producing acrylic acid?… Google Patents 2016