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KCTC 1750

KCTC No. 1750
(KCTC Other No.)
Resource Type Bacteria
Name Pseudomonas aeruginosa
Type Strain Yes
Biosafty Level 2
LMO No
Synonym
Phylum (ex Phylum) Pseudomonadota (Proteobacteria - Gammaproteobacteria)
Genome Information
History <- IFO <- Ajinomoto Co., Inc., AJ 2116 <- ATCC <- F Kavanagh <- Merck, Sharp and Dohme
Source
Other Collection No. ATCC [10145], CCEB [481], DSM [50071], ICPB [2523], IFO [12689], JCM [5962], NCIMB [8295], NCTC [10332], NRRL [B-771], AS [1.1785], BCRC [10944]
Reference 551
KCTC Media No. KCTC media No. 112 Nutrient Agar with 0.4 % MgSO_4_ . 7H_2_O
KCTC media No. 774 TSA medium
KCTC media No. 1 Nutrient Agar
Oxygen Requirement Aerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 3 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
Images
KCTC1750
KCTC1750
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW
- Actively growing culture (Active culture distribution): ₩75 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
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Title_ArrowReferences

Title Jounal Issued
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오미자 에탄올 추출물에 의한 식품위해성 세균의 증식 억제 및 세포구조 변화 김세령 김미라 2 dev02.dbpia.co.kr
Mohammad Abu Hena Mostofa Jamal, Satya Priya Sharma, Hea-Jong Chung, Hyeon-Jin Kim, Seong-Tshool Hong & researchgate.net
항균성 식물추출물로 코팅된 필름의 제조 및 오이와 호박 포장에의 적용 db.koreascholar.com 1999
식품부패 및 식중독성 미생물에 대한 쇠비름 (Portulace oleracea) 메탄올 추출물의 항균활성과 성분분석 dbpia.co.kr 2001
α-Amylase 생성균주 Bacillus sp. AIV 1940 의 분리, 특성 및 합성폐수분해능 dbpia.co.kr 2002
서양측백나무 잎으로부터 식물정유 추출 및 생리활성 db.koreascholar.com 2003
매실과 오미자 추출물의 항균성과 기능성 고추장의 제조 dbpia.co.kr 2003
식품위해성 미생물에 대한 대황 (Rheum tanguticum) 메탄올 추출물의 항균활성 및 성분분석 dbpia.co.kr 2003
Enhanced production of scopolamine by bacterial elicitors in adventitious hairy root cultures of Scopolia parviflora Elsevier 2003
메탄올 추출물의 항균활성 및 성분분석 koreascience.or.kr 2003
Antimicrobial activity of Prunus mume and Schizandra chinenis H-20 extracts and their effects on quality of functional Kochujang koreascience.or.kr 2003
Composition of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms koreascience.or.kr 2006
생리식염수 전기분해에 의한 세균 오염된 콘택트렌즈의 살균 dbpia.co.kr 2007
한약재를 첨가한 전통주개발에 관한 연구 dbpia.co.kr 2007
수돗물식염수액 전기분해에 의한 살균소독 dbpia.co.kr 2008
해양세균 Pseudoalteromonas psicida TA20 의 색소 추출물의 물리화학적 안정성과 생리 활성 dbpia.co.kr 2009
Pseudomonas caeni sp. nov., a denitrifying bacterium isolated from the sludge of an anaerobic ammonium-oxidizing bioreactor ijs.microbiologyresearch.org 2009
Endophytic bacterial diversity in the young radish and their antimicrobial activity against pathogens Springer 2010
Altererythrobacter dongtanensis sp. nov., isolated from a tidal flat ijs.microbiologyresearch.org 2011
Identification of potential Bacillus subtilis probiotics from Korean soybean paste and their antimicrobial and immune activities koreascience.or.kr 2011
Synthesis and antibacterial activity of betulonic acid amides with piperazine derivatives Springer 2011
The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria Wiley Online Library 2011
머루 과피와 종자 추출물의 식품 위해성 세균에 대한 항균성 및 인체 암세포주에 대한 cytotoxicity 분석 dbpia.co.kr 2012
산수유 에탄올 추출물의 식중독 및 식품 부패 세균에 대한 항균 활성 분석 dbpia.co.kr 2012
Inhibition of foodborne pathogens and spoilage bacteria and their structural changes by ethanol extract of Schizandra chinensis Baillon dbpia.co.kr 2012
Analysis of antibacterial activity against food spoilage and food-borne pathogens and cytotoxicity on human cancer cell lines of extracts from pericarp and seed of Vitis?… koreascience.or.kr 2012
국제표준화기구 ISO/NP 16266 방법을 이용한 환경 중 Pseudomonas aeruginosa 의 분리 및 동정 dev02.dbpia.co.kr 2014
Antibacterial activity of polyacrylonitrile?chitosan electrospun nanofibers Elsevier 2014
Antipathogenic activity and preservative effect of levan (β?2, 6?fructan), a multifunctional polysaccharide Wiley Online Library 2014
Endophytic bacterial diversity in Korean kimchi made of Chinese cabbage leaves and their antimicrobial activity against pathogens Elsevier 2015
Diversity of indigenous endophytic bacteria associated with the roots of Chinese cabbage (Brassica campestris L.) cultivars and their antagonism towards pathogens Springer 2016
Low-shear-modeled microgravity-grown Penicillium chrysogenum-mediated biosynthesis of silver nanoparticles with enhanced antimicrobial activity and its?… Springer 2017
Ultra-high efficient colony PCR for high throughput screening of bacterial genes Springer 2017
Astaxanthin-alpha tocopherol nanoemulsion formulation by emulsification methods: Investigation on anticancer, wound healing, and antibacterial effects Elsevier 2018
Culture-free, highly sensitive, quantitative detection of bacteria from minimally processed samples using fluorescence imaging by smartphone Elsevier 2018
Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella sonnei and Viral Hemorrhagic Septicemia Virus ncbi.nlm.nih.gov 2018
Rapid tool for identification of bacterial strains using Fourier transform infrared spectroscopy on genomic DNA Wiley Online Library 2018
Physiological activity of the extract from Dolwoe (Gynostemma pentaphyllum Makino) leaves tea by different ethanol concentrations e-sciencecentral.org 2019