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Korean Collection for Type Cultures
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KCTC 2189
| KCTC No. | 2189 |
|---|---|
| (KCTC Other No.) | = KCTC 1021 = KCTC 2023 |
| Resource Type | Bacteria |
| Name | Bacillus spizizenii |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Bacillus subtilis subsp. spizizenii |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- J.H. Kim <- ILM 21 |
| Source | unknown |
| Other Collection No. | 231, ATCC [6633], BUCSAV [425], CCM [1999], DSM [347], IAM [1069], IFO [3134], IFO [13720], JCM [2499], KCTC [1021], KCTC [2023], NCIMB [8054], NCIMB [8566], NCTC [10400], PCI [219], WHO 9, WDCM [00003] |
| Reference | https://pubmed.ncbi.nlm.nih.gov/31721032/ |
| KCTC Media No. |
KCTC media No. 1 Nutrient Agar |
| Oxygen Requirement | Aerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $30,000 KRW - Actively growing culture (Active culture distribution): ￦45 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Fermentation characteristics of Korean pear (Pyrus pyrifolia Nakai) puree by the Leuconostoc mesenteroides 51-3 strain isolated from Kimchi | ajol.info | 2010 |
| 까마중의 항산화 성분 분석 및 항균활성 분석에 관한 연구 | db.koreascholar.com | 2019 |
| 부처손의 영양성분 분석 및 항산화 성분 분석에 관한 연구 | db.koreascholar.com | 2019 |