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KCTC 2217

KCTC No. 2217
(KCTC Other No.)
Resource Type Bacteria
Name Bacillus subtilis
Type Strain No
Biosafty Level 1
LMO No
Synonym ''Bacillus natto''
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- S.Y. Lee <- J. Spizizen <- W.H. Burkholder & Giles
Source
Other Collection No. ATCC [33234], DSM [402], KCTC [1326], NBRC [111470], NCIB [10106], NCIMB [10106], J. Spizizen Strain 168
Reference
KCTC Media No. KCTC media No. 98 Tryptic Soy Agar
KCTC media No. 1 Nutrient Agar
Oxygen Requirement Aerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 2-3d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
Images
KCTC2217
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $30,000 KRW
- Actively growing culture (Active culture distribution): ₩45 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"




Title_ArrowReferences

Title Jounal Issued
Bacillus subtilis 에서 β-agarase 의 분비형 과발현 및 효소분해산물의 항균활성 dbpia.co.kr 2007
The comparative evaluation of fermented and non-fermented soybean extract on antioxidation and whitening ncbi.nlm.nih.gov 2011
발효된 홍삼 미강 대두의 혼합비율에 대한 항산화와 항노화 효과 db.koreascholar.com 2013
Antioxidative and antiaging effects of fermented soybean, rice bran, and red ginseng by mixed ratios koreascience.or.kr 2013
Culture-free, highly sensitive, quantitative detection of bacteria from minimally processed samples using fluorescence imaging by smartphone Elsevier 2018
Antibacterial and anti-biofilm activity, and mechanism of action of pleurocidin against drug resistant Staphylococcus aureus Elsevier 2019
Mechanism of action of antimicrobial peptide P5 truncations against Pseudomonas aeruginosa and Staphylococcus aureus Springer 2019