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KCTC No. | 2690 |
---|---|
(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Klebsiella pneumoniae subsp. pneumoniae |
Type Strain | No |
Biosafty Level | 2 |
LMO | No |
Synonym | |
Phylum (ex Phylum) | Pseudomonadota (Proteobacteria - Gammaproteobacteria) |
Genome Information | |
History | <- IFO <- ATCC <- EC Robertson |
Source | From cows milk |
Other Collection No. | ATCC [4352], DSM [789], IFO [13277], NCIMB [10341], CCM [8853] |
Reference | |
KCTC Media No. |
KCTC media No. 1 Nutrient Agar |
Oxygen Requirement | Aerobic |
Temperature | 37 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | 1d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $30,000 KRW - Actively growing culture (Active culture distribution): ₩45 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
Title | Jounal | Issued |
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천연염색된 멜란지 얀의 제조와 그의 항균ㆍ소취성 | dbpia.co.kr | 2004 |
홍련 꽃과 잎 추출물의 기내 생리활성 측정 | dbpia.co.kr | 2008 |
경산반시의 미숙감 착즙액과 발효액의 화학적 특성, 항균성 및 염색성 | dev02.dbpia.co.kr | 2009 |
Chemical characteristics, antimicrobial activity and dyeability of Gyeongsanbansi (Persimmon kaki) unripe juice extraction and fermented liquor | koreascience.or.kr | 2009 |
Antimicrobial polyethyleneimine-silver nanoparticles in a stable colloidal dispersion | Elsevier | 2011 |
Alginate-based composite sponge containing silver nanoparticles synthesized in situ | Elsevier | 2012 |
Culture-free, highly sensitive, quantitative detection of bacteria from minimally processed samples using fluorescence imaging by smartphone | Elsevier | 2018 |