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KCTC No. | 2923 |
---|---|
(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Serratia grimesii |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | |
Phylum (ex Phylum) | Pseudomonadota (Proteobacteria - Gammaproteobacteria) |
Genome Information | |
History | <- LMG <- CCUG <- CUETM |
Source | From cheddar cheese |
Other Collection No. | ATCC [14460], CCUG [15721], CIP [103361], DSM [30063], HAMBI [1284], IFO (now NBRC) [13537], JCM [5910], LMG [7883], NCDC [446-68], NCIB [9321], NCTC [10422], NRRL [B-4271] |
Reference | 2628, 6938 |
KCTC Media No. |
KCTC media No. 1 Nutrient Agar |
Oxygen Requirement | Aerobic |
Temperature | 28 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW - Actively growing culture (Active culture distribution): ₩75 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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