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Korean Collection for Type Cultures

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KCTC 3002

KCTC No. 3002
(KCTC Other No.)
Resource Type Bacteria
Name Bacillus amyloliquefaciens
Type Strain No
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- ATCC <- LL Campbell, strain N <- S Akabori
Source
Other Collection No. ATCC [23845]
Reference
KCTC Media No. KCTC media No. 93 Spizizen Potato Agar
KCTC media No. 98 Tryptic Soy Agar
KCTC media No. 1 Nutrient Agar
Oxygen Requirement Aerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 1-2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
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KCTC3002
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $30,000 KRW
- Actively growing culture (Active culture distribution): ₩45 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Plant Growth Promotion and Bioprotection by a Selected Rhizobacterium Bacillus amyloliquefaciens EXTN-1 in the Hydroponic Culture System dbpia.co.kr 2002
Miniscale identification and characterization of subtilisins from Bacillus sp. strains koreascience.or.kr 2005
[P5-18] 토양에서 분리된 Bacillus amyloliquefaciens JY-004 의 항진균 활성 및 특성 dbpia.co.kr 2008
A multiplex PCR assay for the detection and differentiation of enterotoxin-producing and emetic toxin-producing Bacillus cereus strains dbpia.co.kr 2008
[P5-20] Gamma-glutamyltranspeptidase 의 생성 감소 및 protease 의 활성도가 향상된 Bacillus 속 돌연변이주 개발 dbpia.co.kr 2009
[P5-52] Cloning of Poly γ-Glutamate Production Genes (pgsBCA) from Bacillus amyloliquefaciens CH86-1 dbpia.co.kr 2009
[P5-72] Mass Production of Keratinase from Bacillus subtillis SMMJ-2 dbpia.co.kr 2009
[P5-72] Quality Characteristics Changes of Makgeolli Added with Black Garlic Extract and Seolgi during Fermentation dbpia.co.kr 2010
[P5-73] Functionality Analysis of a Fermented Korean Medicine dbpia.co.kr 2010
[P5-74] Analysis of Streptomyces virginiae Exconjugants Containing Saccharoplyspora erythraea Autoregulator Receptor Gene dbpia.co.kr 2010
[P5-75] Mass Production of Protease from Bacillus amyloliquefaciens KCTC 3002 dbpia.co.kr 2010
[P5-76] Production of functional materials by fermentation of Korean medicine dbpia.co.kr 2010
[P5-77] 저온살균 절임배추에 스타터 첨가가 김치의 발효와 기능성에 미치는 영향 dbpia.co.kr 2010
[P5-78] 유자슬라이스를 첨가하여 제조한 유자 막걸리의 발효기간 중 이화학적 특성 변화 dbpia.co.kr 2010
[P5-79] 한국산 배추와 일본산 배추의 특성과 김치 발효 중 품질 변화 dbpia.co.kr 2010
[P5-80] 종류별 상품김치의 종균 사용에 따른 품질 및 발효특성 비교 dbpia.co.kr 2010
[P5-81] 감귤 발효액 bacterial cellulose 생성균 분리 dbpia.co.kr 2010
Acute Oral and Dermal Toxicity / Pathogenicity Studies of NOFUNGSTM in SD Rats dbpia.co.kr 2015
Bacillus amyloliquefaciens 5B6 균주의 고추 세균점무늬병 및 병원성 진균류에 대한 효과 dbpia.co.kr 2016