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KCTC No. | 3102 |
---|---|
(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Levilactobacillus brevis |
Type Strain | No |
Biosafty Level | 1 |
LMO | No |
Synonym | Lactobacillus brevis |
Phylum (ex Phylum) | Bacillota (Firmicutes) |
Genome Information | |
History | <- TI Mheen <- IMAB B-9-2 <- ATCC <- RH Vaughn, Univ. California, 269Y |
Source | From green, fermenting Sevillano variety olives |
Other Collection No. | ATCC [8287], BUCSAV [220], BCRC [10361], CCUG [21531], CCM [1815], DSM [20556], IAM [1082], IFO [3345], JCM [1559], LMG [7761], NBRC [3345], NCDO [474], NCIMB [8038], NRIC [1034] |
Reference | 10.1099/ijsem.0.004107 |
KCTC Media No. |
KCTC media No. 10 Lactobacilli MRS Broth |
Oxygen Requirement | Facultative Anaerobic |
Temperature | 30 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | |
Images |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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