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Korean Collection for Type Cultures
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KCTC 3105
| KCTC No. | 3105 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lactiplantibacillus plantarum subsp. plantarum |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Streptobacterium plantarum, Lactobacillus plantarum subsp. plantarum |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- KH Yoon <- NCDO <- DSM <- ATCC <- J Alsberg <- R kuhn, 10 S, `"Streptobacterium plantarum"` |
| Source | |
| Other Collection No. | ATCC [10012], BCRC [14059], DSM [20246], JCM [1550], NCDO [352], NCFB [352], NCIMB [8016] |
| Reference | 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) KCTC media No. 201 MRS (Medium 178) + 0.5 % Lactose |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| PCR-based detection and identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in kimchi | dbpia.co.kr | 2004 |
| Production and characterization of GABA rice yogurt | dbpia.co.kr | 2005 |
| 청각추출물의 항산화 및 일산화질소 합성 저해 연구 | dbpia.co.kr | 2006 |
| Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract | Elsevier | 2007 |
| 김치와 타락에서 분리한 젖산균의 Helicobacter pylori 에 대한 항균 효과 | db.koreascholar.com | 2010 |
| Antimicrobial effect of lactic acid bacteria isolated from Kimchi and Tarak on Helicobacter pylori | koreascience.or.kr | 2010 |
| 꽃송이 버섯의 기능성과 산업적 활용 방안 | db.koreascholar.com | 2014 |
| 수용성 β-glucan 을 함유한 꽃송이버섯 발효액의 제조 | db.koreascholar.com | 2015 |
| 수용성 β-glucan 을 함유한 꽃송이버섯 발효액의 제조 | researchgate.net | 2015 |