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KCTC No. | 3109 |
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(KCTC Other No.) | = KCTC 3110 |
Resource Type | Bacteria |
Name | Lacticaseibacillus casei |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | Lactobacillus casei subsp. casei, Lactobacillus casei |
Phylum (ex Phylum) | Bacillota (Firmicutes) |
Genome Information | |
History | <- NCDO <- ATCC <- GJ Hucker, 03 <- S Orla-Jensen 7, `Streptobacterium casei` |
Source | From cheese |
Other Collection No. | ATCC [393], BCRC [10697], CCUG [21451], CECT [475], CIP [103137], DSM [20011], IAM [12473], IFO [15883], KCTC [3110], LMG [6904], NBRC [15883], NCDO [161], NCIMB [11970], NRRL [B-1922] |
Reference | 1047 / 10.1099/ijsem.0.004107 |
KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) KCTC media No. 202 MRS (Medium 178) + 0.5 % Glucose Medium |
Oxygen Requirement | Facultative Anaerobic |
Temperature | 37 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | |
Images |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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