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KCTC 3110
| KCTC No. | 3110 |
|---|---|
| (KCTC Other No.) | = KCTC 3109 |
| Resource Type | Bacteria |
| Name | Lacticaseibacillus casei |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus casei |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- ATCC <- GJ Hucker, O3 <- S Orla-Jensen 7, `Streptobacterium casei` |
| Source | From cheese |
| Other Collection No. | ATCC [393], BCRC [10697], CCUG [21451], CECT [475], CIP [103137], DSM [20011], IAM [12473], IFO [15883], KCTC [3109], LMG [6904], NBRC [15883], NCDO [161], NCIMB [11970], NRRL [B-1922] |
| Reference | 1047 / 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) KCTC media No. 202 MRS (Medium 178) + 0.5 % Glucose Medium |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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