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Korean Collection for Type Cultures

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KCTC 3116

KCTC No. 3116
(KCTC Other No.) = KCTC 13734
Resource Type Bacteria
Name Pediococcus pentosaceus
Type Strain No
Biosafty Level 1
LMO No
Synonym Pediococcus acidilactici
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- KH Yoon <- NCDO <- K Kitahara, P. lin
Source From sake mash
Other Collection No. ATCC [33314], BCRC [14053], CGMCC [1.2441], DSM [20333], IFO [3884], JCM [5885], KCTC [13734], LMG [11385], NBRC [3884], NCDO [1859], NCIMB [12009], VKM [B-2206], VTT [E-88312]
Reference
KCTC Media No. KCTC media No. 202 MRS (Medium 178) + 0.5 % Glucose Medium
Oxygen Requirement Facultative Anaerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images Image Not Found
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"




Title_ArrowReferences

Title Jounal Issued
Utilization of Leuconostoc mesenteroides 310-12 strain in the fermentation of a traditional Korean rice-based beverage koreascience.or.kr 2011
A GC?MS based metabolic profiling of fermented tomato by lactic acid bacteria Springer 2019