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KCTC 3140

KCTC No. 3140
(KCTC Other No.)
Resource Type Bacteria
Name Lactobacillus acidophilus
Type Strain No
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- JCM <- T Mitsuoka, S1-64 <- ISL <- ATCC <- WL Kulp, R-1-1
Source From rat intestine
Other Collection No. ATCC [4355], CIP [103596], JCM [1021], LMG [11469], VPI [0328]
Reference
KCTC Media No. KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
Oxygen Requirement Facultative Anaerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images
KCTC3140
KCTC3140
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Lactobacillus acidophilus 가 생성하는 β-Galactosidase 의 성질 dev02.dbpia.co.kr 1992
오존처리 청정재료와 L. acidophilus 를 이용한 배추김치의 숙성 dbpia.co.kr 1993
Comparison of pH and bile resistance of Lactobacillus acidophilus strains isolated from rat, pig, chicken, and human sources Springer 2006
Induction of cytokines and nitric oxide in murine macrophages stimulated with enzymatically digested lactobacillus strains researchgate.net 2007
Rapid concentration of some bacteriocin-like compounds using an organic solvent Springer 2011
통보릿가루를 첨가한 요구르트의 품질특성 및 항산화 활성 dbpia.co.kr 2013
유산균주의 종류에 따른 통보릿가루 첨가 요구르트의 품질 특성 foodengprog.kr 2013
Quality Characteristics and Antioxidant Activity of Yogurt Added with Whole Barley Floura koreascience.or.kr 2013
Screening of radio-resistant lactic acid bacteria koreascience.or.kr 2013
꽃송이 버섯의 기능성과 산업적 활용 방안 db.koreascholar.com 2014
수용성 β-glucan 을 함유한 꽃송이버섯 발효액의 제조 db.koreascholar.com 2015
통보리가루 첨가 요구르트의 저장 중 품질 특성 db.koreascholar.com 2015
수용성 β-glucan 을 함유한 꽃송이버섯 발효액의 제조 researchgate.net 2015
유산균 배양액 추출액의 항병원성균 효과 및 냉장저장 육제품의 품질에 미치는 효과 dbpia.co.kr 2016
In vitro prebiotic effects and quantitative analysis of Bulnesia sarmienti extract Elsevier 2016
Antioxidant and antimicrobial activities of ginger with aging and fermentation db.koreascholar.com 2017
발효숙성생강의 항산화 및 항균 활성 dbpia.co.kr 2017
Lactobacillus acidophilus: effects on the pharmacokinetics of marbo. oxacin in rats sjlas.org 2017