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Korean Collection for Type Cultures
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KCTC 3167
| KCTC No. | 3167 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Loigolactobacillus coryniformis subsp. coryniformis |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus coryniformis subsp. coryniformis |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- JCM <- T Mitsuoka(IPCR) S8-10 <- DSM <- IG Abo-Elnaga, 34 |
| Source | From silage [1116] |
| Other Collection No. | ATCC [25602], BCRC [12935], CCUG [30666], CECT [982], CIP [103133], DSM [20001], JCM [1164], LMG [9196], NCFB [2741], NCIMB [9711], NRRL [B-4391], VTT [E-93487] |
| Reference | 1 / 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Supplemental material | researchgate.net | |
| Genome Sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167 | Am Soc Microbiol | 2011 |
| Genome Sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167 | Am Soc Microbiol | 2011 |
| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | Springer | 2012 |
| Next-generation sequencing and its potential impact on food microbial genomics | Springer | 2013 |
| Study of optimization of natural nitrite source production from spinach | agris.fao.org | 2017 |
| 시금치 유래 천연 아질산염 생산의 최적화 연구 | dbpia.co.kr | 2017 |
| PROBIOTIC GENOMES: SEQUENCING AND ANNOTATION IN THE PAST DECADE | ijpsr.com | 2018 |